Job Description

Shokunin is looking for the next Sushi Chef to help deliver an unforgettable experience to our guests deserve the very best sushi experience! 

POSITION SUMMARY 
Responsible for or assisting in all daily operations of the kitchen including but not limited to: maintaining food and service quality standards. Full and active participation in daily service in proper uniform. Maintain fine dining service standards in cadence with the dining experience. This position also receives generous tips! 

ESSENTIAL DUTIES AND RESPONSIBILITIES 
• Execute recipes set forth by the CDC or Sous Chef 
• Maintain and follow all systems within the kitchen. 
• Follow detailed recipes and company standards. 
• Participate in service daily including shift line ups, new menu roll outs, and evolving service and food standards.
• Demonstrate familiarity of Omakase style dining
• Report to each shift on time and prepared to work: o Clean and neat proper uniform 
▪ Black prep shirt ▪ Black pants (no card, track pants, or jeans) ▪ Clean, unstained and ironed white button-down service shirt ▪ Clean white no logo undershirt 
• Attend work with a positive and helpful attitude • Sushi rice production and forming techniques in line with company standards.
• Soy sauce production methodology, in line with company standards
• Counter/ guest service (attitude of hospitality) • Fish storage and quality standards 

This is a full time, non-exempt position, benefits and paid time off are offered after 60 days of employment. 

Job Tags

Full time, Part time, Shift work,

Similar Jobs