Restaurant Server Job at Las Vegas Petroleum, Las Vegas, NV

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  • Las Vegas Petroleum
  • Las Vegas, NV

Job Description

The Restaurant Server is committed to delivering exceptional customer service in a dynamic and fast-paced environment. The primary responsibility of the Restaurant Server is to take customer orders, serve food and beverages, and ensure a pleasant dining experience for all guests. The ideal candidate should be enthusiastic about food, enjoy interacting with people, and possess a strong work ethic.

Key Responsibilities:

  1. Customer Service:
    • Welcome and greet guests as they arrive in a friendly manner.
    • Present menus, make recommendations, and provide detailed information about menu items.
    • Take accurate food and drink orders and enter them into the point-of-sale system.
    • Serve food and beverages promptly and ensure that guests have everything they need throughout their meal.
    • Address and resolve any customer complaints or issues promptly and courteously.
  2. Order Management:
    • Coordinate with kitchen staff to ensure food is prepared according to guest specifications and delivered promptly.
    • Monitor and manage the flow of orders to ensure timely service.
    • Check with guests during their meal to ensure satisfaction and offer any additional assistance as needed.
  3. Cleanliness & Organization:
    • Maintain cleanliness and organization of dining areas, including setting and clearing tables.
    • Assist with restocking supplies, such as napkins, silverware, and condiments.
    • Ensure all health and safety regulations are followed to maintain a sanitary environment.
  4. Team Collaboration:
    • Communicate effectively with kitchen and management staff to provide seamless service to guests.
    • Support fellow team members during busy shifts, sharing responsibilities as needed.
  5. Sales & Promotions:
    • Inform guests about daily specials, new menu items, and promotions.
    • Encourage upselling of food and beverage items to enhance the dining experience.

Requirements

  • Previous experience as a server or in a customer service role, ideally within a restaurant setting.
  • Strong interpersonal skills and the ability to communicate effectively with guests and team members.
  • Ability to multitask and work effectively under pressure, especially during peak hours.
  • Basic math skills for handling payments and making change.
  • Strong attention to detail and commitment to providing excellent customer service.
  • Must be flexible with hours and able to work evenings, weekends, and holidays when needed.

Physical Requirements:

  • Ability to stand for long periods and carry trays weighing up to 25 pounds.
  • Ability to move quickly between tables and the kitchen during busy periods.
  • Ability to bend, lift, and reach to complete various tasks.

Additional Notes:

  • A positive attitude and a strong team spirit are essential for success in this role.
  • Willingness to learn and adapt to new procedures and menu items is necessary.

Job Tags

Full time, Flexible hours, Shift work, Weekend work, Afternoon shift,

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