Job Description
LaSalle Network is hiring on behalf of one of the largest and most recognized companies in the global frozen food industry. They are seeking a
Manager, Food Safety & Quality to manage their Plover, WI team.
The
Manager, Food Safety & Quality will have the opportunity to lead a tenured food safety team and oversee implementation and management of all Food Safety Quality Assurance programs and activities. The ideal candidate will be a strong manager of people and bring proven food quality and safety experience in a food or consumer goods manufacturing environment.
This position is located in Plover, WI and offers relocation services.
Manager, Food Safety & Quality Responsibilities: - Provide expertise and support to ensure compliance to regional and global requirements, regulatory requirements, product quality and food safety
- Manage a staff of multiple food safety specialists
- Direct and supervise the development, implementation and administration of food safety quality activities
- Manage quality and food safety incidents at the site level
- Promote Food Safety and quality awareness and ownership in the factory and internal/external warehouse
- Ensure compliance of the audit programs for internal and external audits i.e. FSSC 22000/BRC/SQF, KEFSQ, etc.
- Identify and apply “Standard Practices” within the facility or from the broader network
- Assist in the development and execution of FSQ training programs to ensure proper training for plant personnel
Manager, Food Safety & Quality Requirements: - B.S. in Food Science, Dairy Science, Microbiology, Chemistry, Biology or similar scientific discipline
- 5+ years Quality Management experience in food manufacturing or consumer goods industry
- 5+ years of people management experience
- Must have strong knowledge and understanding of food safety / HACCP, GMPs, Allergen Controls, Sanitary design/controls, pest control, basic food regulations, specifications, analytical and microbiological lab methods desired and basic food technology
- Knowledge of Quality systems and Root cause analysis
- Knowledge of Micro and Hygiene/Sanitation monitoring
- Auditing and assessment skills
- Understanding of basic food safety principles
- FSMA, PCQI, GFSI certifications preferred
If you are passionate about the food safety space and are looking for a wonderful organization to grow with, apply today!
Rachel Stewart
Senior Recruiter
LaSalle Network
#LI-RS3
Job Tags
Permanent employment, Relocation,