Upscale French Restaurant Group is seeking a professional and experienced Junior Sous Chef to assist the Sous Chef and Chef de Cuisine in achieving excellence in the kitchen. The Junior Sous Chef would be tasked with ensuring that the kitchen staff operates in an efficient and timely manner while maintaining the restaurant’s high level of quality. As Junio r Sous Chef, you will supervise the preparation and execution of food items , as well as oversee food handling and safety protocols. The Junior Sous Chef also assists with inventory management and manag ement of supplies . Strong time management and organizational skills are important for this role.
Primary Responsibilities:
Skills and qualifications:
Compensation and Benefits:
***WEEKEND AVAILABILITY NEEDED
***EXPERIENCE REQUIRED
Le Bilboquet provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type with respect to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Consistent with the Americans with Disabilities Act (ADA) and state and local laws, it is the policy of Le Bilboquet to provide reasonable accommodations when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If you believe a reasonable accommodation is needed, please contact Le Bilboquet’s Human Resources Manager at wecare@lebilboquetny.com o r (212) 751-3036.
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