Job Description

Job Description:

Title: Harvest Lab Technician
Reports to: Enologist, Associate Winemaker
Status: Internship/Seasonal, Non-Exempt
Location: Rutherford Hill Winery

JOB SUMMARY:
This is a temporary Lab Technician position running from August through November/December. The ideal candidate is eager to learn, has a positive attitude and pays strong attention to detail.

KEY RESPONSIBILITIES:
•  Perform pre-harvest vineyard sampling and Analysis
•  Fermentation monitoring
•  Calibrate and operate automatic analyzer and automatic titrator
•  Set up Trials
•  Maintain accurate and up-to-date records on Winemaker’s Database and Excel
•  Participate in tastings and discussions with winemakers
•  Perform general lab cleaning and maintenance

EXPERIENCE & QUALIFICATIONS:
•  BS in Enology, Chemistry, Biology, or related field
•  Minimum of one harvest in winemaking or lab support
•  Strong sensory, mathematical and analytical skills
•  Detail-oriented, organized, enthusiastic and a team player
•  Effective communication and time management skills
•  Willing to work long hours and rotating shifts during harvest
•  Proficient in Excel and Word; Winemakers Database a plus
•  Ability to stand for up to 12 hours a day, lift up to 50 pounds, and climb stairs and ladders
•  Valid driver’s license required

Apply Here:

PI274139121

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Job Tags

Temporary work, Part time, Internship, Seasonal work, Rotating shift,

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