Food Safety Quality Assurance Manager Job at Schweid & Sons Food Services, Carlstadt, NJ

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  • Schweid & Sons Food Services
  • Carlstadt, NJ

Job Description

Food and Safety Quality Manager

***Job Summary

: *

This is a leadership role within the organization that is responsible for a broad range of processes, products, and team members over 2 shifts of production as well as the relationship with FSIS and 3rd

party sanitation.

***Essential Job Functions

: *

Food Safety / Regulatory

  • Managing implementation of the HACCP Plan, its associated documents and including reassessments

  • Maintaining records in accordance to the policy / HACCP program

  • Conduct plant GMP inspections and monitor GMP’s for compliance

  • Responsible for maintaining the company’s compliance with FSIS regulations.

  • Ensure compliance with established policies and procedures such as HACCP, GMP’s, SSOP, CAPA, and hold and release of products.

  • Oversee training program for GMP’s, HACCP and Food Defense/Food Fraud.

  • Respond to non-compliance reports issued by FSIS.

  • Manage the 3rd

party Sanitation program for the facility.

Quality / Customer Service

  • Lead 3rd

party audits (SQF / Customer Specific) and Customer tours including CAPA’s.

  • Strive for continuous improvements of products, process, procedures, and reliability.

  • Maintain data of customer requirements, quality specifications and reporting requirements.

  • Manage quality training program.

  • Ensure specification compliance for raw materials and finished products.

  • Managing implementation of quality programs.

  • Assist with product development and special projects associated with product development.

  • Respond to customer complaints with CAPA’s / letters as needed.

  • Establish the raw material and finished product shelf life.

Other

  • Contributing to a Safety Culture Manage FSQA Department (Techs, Sanitations, Supervisors) including exempt and non-exempt labor

  • Manage the department to meet budget.

  • Other tasks and projects may be assigned.

  • 10 – 20% travel required

*Minimum Requirements

*:

  • Red Meat Experience a Must

  • Bachelor of Science in Food Technology, Food Process Engineering, or related field; MS preferred.

  • 5 plus years' experience working in the Food Industry in a leadership role.

  • HACCP Knowledge and Experience

  • SQF / BRC Knowledge and Experience

  • Ability to think independently and take responsibility for decisions.

Job Tags

Shift work,

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