Job Description

Description

Position at JBS USA

RESPONSIBILITIES:

• Ensure the quality and yields of products on the line.
• Supervise all hourly employees on the line.
• Responsible for the safety and motivation of all employees supervised.
• Ensure that all products leaving the line area meet required specifications.
• Prepare pre-operational paperwork and ensure the line is clean and sanitized before the day’s operations begin.
• Ensure area is properly staffed to meet production needs.
• Prepare employee paperwork for all employees on the line.
• Work tasks on butt line are relatively structured the same each day.
• Understand and adhere to all union regulations in regard to hourly employees.
• Attend and give input at daily supervisor meetings within the fabrication area.
• Run line meetings once a month for hourly employees on the production line.
• Responsible for administering follow-up training on all personnel on the production line.
• Directly responsible for discipline procedures with hourly employees on the line. These may range from verbal warnings to terminations.

QUALIFICATIONS:

• Bilingual in Spanish preferred but not required
• Minimum 2-5 years production experience preferred
• Knowledge of meat processing and subsequent job specifications
• Management/communication skills advantageous.

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