Success starts with collaboration and dedication—join our team-based culture and grow with us.
Sodexo's Campus Segment is seeking a skilled Executive Chef 2 to lead culinary operations at the University at Albany in Albany, NY . This position plays a key leadership role in overseeing food production, cost control, and team development across two busy dining operations serving over 2,000 meals daily.
Located on the University at Albany campus, the Executive Chef 2 will manage day-to-day culinary operations with a strong focus on ordering, inventory management, food costing, and ensuring compliance with Sodexo’s quality and safety standards. This role will also collaborate closely with the Campus Executive Chef to elevate training, culinary execution, and staff development across the team.
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
...FedEx Ground Class A CDL Driver- Home Daily Solo Triton Transit is immediately hiring Class-A CDL Drivers for FedEx Ground- San Antonio! We are seeking CDL-A Drivers for overnight routes originating from our FedEx Ground location in San Antonio. No touch freight...
...job. Its our passion. Primary Purpose: Reports to Sexual Assault Nurse Examiner Program Supervisor and provides timely specialized and comprehensive victim-centered medical forensic examination to sexual abuse/sexual assault patient in accordance to evidence...
...We are looking for an experienced Cook/Grill Staff to execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Who would cook, assemble and wrap good items, stock all needed products and preparation materials in a clean and...
This opening is for an Associate Dentist.At Aspen Dental, we put You 1st, offering the financial security and job stability that comes with working with a world-class Dental Service Organization (DSO).Our best-in-class learning and development training program, competitive...
...The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. COMPENSATION: The salary range...