Come to work in Shanghai ( 6 months-visa provided)The new program “Mandarin at work” in Shanghai Maritime University is looking for people who want to combine working and Mandarin studying at the same time. Joining this program, you will not only gain real professional experiences but also learn and practice Chinese language.Program description:- 3-6 months internship in your field of study (Marketing, Finance, IT, HR, Logistics…) in large, international companies in Shanghai. We will recommend you different positions matching your requirement. Most internships are paid.- Study Mandarin at Yudefang International Education Center, Shanghai Maritime University during your internship (evening classes; Mon-Fri)- Completing your internship, you have chance to transfer to full-time position.If you are interested, send me an email to receive more information about application process:(login to view email)
...selling and the effective management of Associates. Ensures that store meets all operational, sales and merchandising goals. Models Luxottica commitment to providing NECE, exceptional patient care and customer service while maintaining sales behaviors/goals MAJOR...
...confidence I now bring to my career path." - Marley Lisboa OTR/L, MBA in HCA Job Type: Full-time Pay Range: $52 - $62 per hour Job... ...talented PT to lead our new Outpatient department. Gain great experience in building and marketing a outpatient department within an already...
...of 3 board-certified physicians and 2 nurse practitioners. Practice Highlights Practice a mix of solid tumor and benign hematology Average 12-16 patients/day Interest in breast cancer would be a plus Tumor Board and Cancer Committee Clinical Trials...
...Job Title: Junior IT Security Analyst Location: Columbus, OH Hybrid: In office on Tuesdays and Wednesdays, remote on Monday, Thursday, and Friday Duration: 04/01/2025 - 03/31/2026 (Contract to Hire) Rate: $45 - $50/hour Contract Type: W-2 only, no visa...
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment ...